CHOCOLATY I SPICY I HEAVY / BIO Espresso Pachamama

We blend the Pachamama espresso from two different bean qualities - we use 75% washed Arabica beans that grow at an altitude of 1,400m and above and 25% washed Arabica beans that grow at an altitude of up to 1,400m. The larger proportion are beans that naturally bring more flavours, which go in the nuttier, chocolatier and darker berry direction. We also roast both beans a little darker than in the Maya espresso, for example. This makes this espresso stronger and suitable for those who love Italian espresso.