TANGY I SWEET I WHITE GOOSEBERRY I LIMA / Amor de Dios Filter Roast BIO
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TANGY I SWEET I WHITE GOOSEBERRY I LIMA / Amor de Dios Filter Roast BIO
(Product No.: RENE)
TANGY I SWEET I WHITE GOOSEBERRY I LIMA / Amor de Dios Filter Roast BIO
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TANGY I SWEET I WHITE GOOSEBERRY I LIMA / Amor de Dios Filter Roast BIO

Shipping time:
ca. 3-4 days ca. 3-4 days (abroad may vary)
Price per kg in subscription: 52,20 € / 1.000g (47 ct per cup)
Price per kg single order: 58,00 € / 1.000g (52 ct per cup)
FOB Price : 8,82 $ / kg
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14,50 EUR

incl. 7% tax excl. Shipping costs

Description

Filter roast, juicy and sweet with notes of white gooseberry, pear, white grape, macadamia and cherry. Slightly floral, complex acidity and buttery mouthfeel. Lima, the flavor note noted on the label, is a citrus fruit found in Bolivia. It is sweet and refreshing with a citrus note reminiscent of lime.

Rene Millares Cruz has grown, harvested, sorted and processed this coffee together with neighbors from the Comunidad Amor de Dios. Rene lives there, has his finca there and has already worked a lot with specialty coffee in the past. He is now more involved in the Asocafe cooperative, whose infrastructure he has been able to use to process and commercialize the coffee. We came across this coffee by chance.

We buy several bags from the Asocafe cooperative every year. When we were in contact with Rene, we noticed a small note on which 18 bags of washed, 3 bags of honey and 2 bags of natural were noted. We asked and he said that these were the coffees that had been processed separately from the Amor de Dios community. “We experimented a little with the honey and the natural.” He had not yet offered these coffees to anyone and they had not yet been sold. The “experiments” scored over 85 points and the washed coffee, consisting of the Typica and Catuaí varieties, scored over 86 points according to the Q grader, so we can offer it to you here as a microlot.

How good that we noticed this little note and can now share this taste experience with you!

Origin and Aromas

Comunidad Amor de Dios, Canton Cruz Playa
Provincia Caranavi, Departamento La Paz
Bolivia

Cultivation altitude: 1600 m above sea level

Varieties: Catuaí, Typica

Processing: washed

Aromas: Lima, white gooseberry, cherry, macadamia, pear

Brewing Recipes

Aeropress: 11.5 grams of ground coffee to 200 grams of water. 92 degrees. Bloom for 20 seconds, stir. Leave to infuse for 2 minutes. Turn over, press down.

French Press: 60 grams of ground coffee to 1 liter of water. um Coarse grind. Water temperature 94 degrees Celsius. First pour in half the water, wait 30 to 50 seconds (blooming / degassing), then pour in the rest of the water, stir for 20 - 30 seconds. At the end, wait another 4 minutes. Press down. Enjoy.

Filter: 18 grams of ground coffee to 290 grams of water (2 small cups.) Pour on 60 ml to start with and allow to bloom for 50 seconds. Then continue to pour in a circular motion - up to 110g, then continue at minute 1.30, up to 150g, then continue at minute 2.00, up to 200g, then continue at minute 2.30, up to 290g. Wait until minute 3.30.

Cold Brew: 75 grams of coffee (coarsely ground) to 1 liter of water. Leave to infuse in the fridge for 12-20 hours. Then filter through a filter paper. Enjoy chilled. Keep cold brew in a cool place!
Concentrate - 160 grams of coffee (coarsely ground) to 1 liter of water, can be diluted in a ratio of 1:2.5.Leave to infuse in the fridge for 12-20 hours and mix 50 ml of the concentrate and 150 ml of water for 200 ml of cold brew.

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