Aeropress: 11.5 grams of ground coffee to 200 grams of water. 92 degrees. Bloom for 20 seconds, stir. Leave to infuse for 2 minutes. Turn over, press down.
French Press: 60 grams of ground coffee to 1 liter of water. um Coarse grind. Water temperature 94 degrees Celsius. First pour in half the water, wait 30 to 50 seconds (blooming / degassing), then pour in the rest of the water, stir for 20 - 30 seconds. At the end, wait another 4 minutes. Press down. Enjoy.
Filter: 18 grams of ground coffee to 290 grams of water (2 small cups.) Pour on 60 ml to start with and allow to bloom for 50 seconds. Then continue to pour in a circular motion - up to 110g, then continue at minute 1.30, up to 150g, then continue at minute 2.00, up to 200g, then continue at minute 2.30, up to 290g. Wait until minute 3.30.
Cold Brew: 75 grams of coffee (coarsely ground) to 1 liter of water. Leave to infuse in the fridge for 12-20 hours. Then filter through a filter paper. Enjoy chilled. Keep cold brew in a cool place!
Concentrate - 160 grams of coffee (coarsely ground) to 1 liter of water, can be diluted in a ratio of 1:2.5.Leave to infuse in the fridge for 12-20 hours and mix 50 ml of the concentrate and 150 ml of water for 200 ml of cold brew.
